The Chinese generally like to eat meat on the bone. Food made from chicken feet, duck neck, or whole fish are popular dishes. We want to include a dish that reflects this particular Chinese eating preference, and we believe pork ribs are the option.

Our pork ribs are marinated for at least five hours and then boiled for three hours so that the meat is tender and juicy.

You don't need to wait until Christmas to eat pork ribs—you can have them every day at Kinabolle.

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