Noodles are one of the most important components of Chinese food culture. Our hand-pulled noodles are called biangbiang noodles in Chinese. This particular type of noodle comes from the Shaanxi province of Northwest China.

Biangbiang noodles are made from wheat flour and hand-pulled into long and thick shreds. They’re chewier and more springy than regular noodles.

The word «biang» is an onomatopoeia: it mimics the sound made when the dough is pulled and slapped against the working surface. The Chinese character for «biang» is also considered to be the most complex Chinese character.

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