This dish is originally from Sichuan, a Chinese region famous for its spicy food. In Chinese, this dish is called mala xiangguo. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. This stir-fried dish mixes a variety of raw ingredients with natural spices. It’s super healthy with a strong flavour.
All the ingredients used in the dish have their own, unique tastes. We make our own cooking oil of vegetable oil and natural spices, such as Sichuan pepper and dried chilli. For some extra savoury goodness, we base our sauce on chicken or vegan broth made from scratch.
Chicken, celery, potatoes, sweet potatoes, carrots, leek, chilli, coriander.
Soy, gluten from soy sauce, celery.