At Kinabolle, we believe in the power of food and storytelling to foster a more equal world.
Founded in 2017 by Cuiming Pang, a former sociologist with a passion for bringing people together, Kinabolle is more than just a restaurant. It is a place where every dish carries its unique narrative and a platform that celebrates people– both in the kitchen and beyond.
Our humble beginnings trace back to a 7 m2 food stand, where we served fresh, hand-made dumplings, following the same cherished tradition of making dumplings together at home. In China, dumplings symbolize togetherness, and making dumplings together enhances social connections, and this belief guides us still.
At Kinabolle, we bridge cultural divides by serving food with diverse origins, allowing people to experience and embrace different cultures. Our open kitchen concept allows direct interaction with our talented team. We share stories of people, ensuring that each person can be treated as an individual, rather than a part of any marginalized group.
Our vision is simple yet profound - to foster a society where people of all backgrounds and cultures come together, breaking barriers through the power of shared stories and flavorful food. By serving dishes with narratives, we pave the way for meaningful connections and a more tolerant world.