Pork belly, Chinese cabbage.

Allergens: Soy, gluten from soy sauce and wheat flour.

Spinach, carrot, sweet potato noodles, mushroom.

Allergens: Soy, gluten from soy sauce and wheat flour.

A mix of pork dumplings and spinach dumplings.

Allergens: soy, gluten from soy sauce and wheat flour, sesame oil

Our sweet spicy chicken has its roots in Korea, where it’s called dakgangjeong. The chicken is deep-fried and crispy, glazed in a sticky sweet, spicy sauce. Koreans typically eat it with pickled cabbage, which adds a fresh touch to this otherwise sweet dish. Our sweet spicy chicken goes well with beer or coke, and is the perfect party snack.

Sweet spicy chicken became popular in China via a Korean TV drama from 2013, where this dish is frequently spotted. We chose to include it in our menu not only because of its special character, but because it shows how the global popular culture impacts Chinese food.

Chicken, pickled cabbage.

Allergens: Soy, gluten from soy sauce and wheat flour.

Pork, chilli, carrot, onion, spring onion.

Allergens: Soy, Gluten

This dish is originally from Sichuan, a Chinese region famous for its spicy food. In Chinese, this dish is called mala xiangguo. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. This stir-fried dish mixes a variety of raw ingredients with natural spices. It’s super healthy with a strong flavour.

All the ingredients used in the dish have their own, unique tastes. We make our own cooking oil of vegetable oil and natural spices, such as Sichuan pepper and dried chilli. For some extra savoury goodness, we base our sauce on chicken or vegan broth made from scratch.

Chicken, celery, potatoes, sweet potatoes, carrots, leek, chilli, coriander.

Allergens: Soy, gluten from soy sauce, celery.

This dish is originally from Sichuan, a Chinese region famous for its spicy food. In Chinese, this dish is called mala xiangguo. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. This stir-fried dish mixes a variety of raw ingredients with natural spices. It’s super healthy with a strong flavour.

All the ingredients used in the dish have their own, unique tastes. We make our own cooking oil of vegetable oil and natural spices, such as Sichuan pepper and dried chilli. For some extra savoury goodness, we base our sauce on chicken or vegan broth made from scratch.

Tofu, celery, potatoes, sweet potatoes, carrots, leek, chilli, coriander.

Allergens: Soy, gluten from soy sauce, celery.

This is a vegan and gluten-free version of a popular Korean dish, japchae, which literally means «mixed vegetables». The main ingredient is sweet potato noodles. These special noodles have a unique and pleasant texture compared to traditional rice or wheat noodles. They’re boiled and stir fried with sugar and soy, making them both chewy and springy, with a balanced sweet and savoury flavour. This dish can be served both hot or cold, and works perfectly as a main dish, snack, or appetiser.

Sweet potato noodles, paprika, spinach, mushrooms, cabbage.

Allergens: Soy

This is a meat and gluten-free version of a popular Korean dish, japchae, which literally means «mixed vegetables». The main ingredient is sweet potato noodles. These special noodles have a unique and pleasant texture compared to traditional rice or wheat noodles. They’re boiled and stir fried with sugar and soy, making them both chewy and springy, with a balanced sweet and savoury flavour. This dish can be served both hot or cold, and works perfectly as a main dish, snack, or appetiser.

Chicken, tofu, sweet potato noodles, paprika, spinach, mushrooms, cabbage.

Allergens: Soy

Fried chicken without sweet spicy sauce, with rice and raw paprika.

Allergens: Soy, gluten from soy sauce and wheat flour

‍Lamb, chilli, celery, spring onion, coriander, garlic.

Allergens: Soy, gluten from soy sauce and wheat flour, celery.

Tofu, chilli, celery, spring onion, coriander, garlic.

Allergens: Soy, gluten from soy sauce and wheat flour, celery.